Com­pli­ance Tests of Stain­less Steel as a Food Con­tact Mate­rial Using the CoE Test Gui­de­line

Cit­ric acid vs. ace­tic acid as food simu­lant; Com­pli­ance with spe­ci­fic release limits as defined in the CoE Gui­de­lines; Impro­ve­ment of sur­face pas­si­va­tion with time in cit­ric acid; Influ­ence of sur­face area to solu­tion volume ratio; Results of repea­ted expo­sure to cit­ric acid

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