ISER

Stain­less Steel in the Food and Bever­age Indus­try

(Mate­ri­als and App­li­ca­ti­ons Series, Vol. 7)

Why stain­less steel; Which stain­less steel; How to fabri­cate stain­less steel; Sur­face finish; Design prin­ci­ples; European stan­dards

English edi­tion (401,31 KB)